Tag: Cuban V Non-Cuban – What’s the difference?
Cuban V Non-Cuban – What’s the difference?
What are the differences between New World and Cuban cigars?
The most fundamental difference is the origins of the tobacco used in each type of cigar. Cuban cigars, as the name implies, are made using tobacco grown exclusively in Cuba. The unique microclimate and soil conditions in Cuba’s Vuelta Abajo region are what give Cuban tobacco its renowned flavour profile.
In contrast, New World cigars can be made with tobacco grown in a variety of regions outside of Cuba, including Nicaragua, Honduras, the Dominican Republic, and others. These non-Cuban tobacco-growing regions also have their unique microclimates that impart distinct flavours to the tobacco.
Another key difference is the tobacco blends used. Cuban cigar makers traditionally use a combination of three main tobacco primings – the lower, middle, and upper leaves of the tobacco plant. This creates a very specific flavour and aroma.
New-world cigar makers have much more flexibility in the tobacco blends they can use, often combining tobaccos from multiple countries and primings to craft unique flavour profiles. This allows for a wider range of taste experiences with New World cigars compared to the more uniform Cuban cigar blends.
The production methods used for Cuban and New World cigars also differ in some important ways. Cuban cigar factories are known for their time-honoured, meticulous production techniques that have changed little over the decades.
Cigars are still rolled by hand by highly skilled torcedores (cigar rollers) in Cuban factories. The bunching, rolling, and finishing processes are all done manually using traditional methods. This results in a high degree of consistency from one Cuban cigar to the next.
However, the top New World cigar brands still place a heavy emphasis on craftsmanship and quality control, so the differences in production methods don’t necessarily equate to a difference in overall cigar quality.
The unique terroir of Cuba’s Vuelta Abajo region, combined with the traditional tobacco blending and production methods, creates a very consistent Cuban cigar flavour profile. While there can be some variability depending on the specific brand and vitola, Cuban cigars generally have a signature robust and balanced taste.
New-world cigars, on the other hand, can exhibit a much wider range of flavour profiles. This is due to the diversity of tobacco-growing regions, blending approaches, and production techniques used. New-world cigar flavours can range from bold and full-bodied to light and refined, with notes like nuts, citrus, chocolate, and honey.
In summary, the key differences between New World and Cuban cigars come down to their origins, tobacco blends, production methods, flavour profiles, and the ageing process. Both offer exceptional smoking experiences but with unique characteristics and appeal.
New World or Cuban – the choice is yours. For al full range of Cuban & Non Cuban hand rolled cigars please visit www.cigarnights.co.uk